Gambas Al Ajillo (Spanish Garlic Shrimp)

Method Easy Cooking Gambas Al Ajillo (Spanish Garlic Shrimp) the easy

You can create Gambas Al Ajillo (Spanish Garlic Shrimp) use 8 bahan dan 3 steps. Here are the steps to make it.

Ingredients of Gambas Al Ajillo (Spanish Garlic Shrimp) :

We need 800 gr Shrimp.

You require 1/2 Cup Olive Oil.

We require 1/3 Cup Chicken Broth/ White Wine.

We need 10 Clove Garlic (Chopped or thinly Slice).

You require 2 Tbsp Parsley (Chopped).

We require 1 Fresh Lemon (Optional).

You require 1 Tsp Ground Paprika.

We require Salt-Black Pepper as you need.

Instructions create Gambas Al Ajillo (Spanish Garlic Shrimp):

Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side..

Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish..

Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉.

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