Seafood Chowder

How To Easy Cooking Seafood Chowder the easy

You can create Seafood Chowder apply 16 bahan dan 6 steps. Here are the steps to make it.

Ingredients of Seafood Chowder :

We need 1 cup celery chopped (about 3 stalks, I use 4).

You need 1 onion (1.5 to 2 cups) chopped.

You require 4 cups potatoes (around 4 med potatoes).

You require Two-thirds of a package of Hormel cured salt pork cut cubed.

We need 1 tsp onion powder.

You require 1 tsp garlic powder.

You need 1 tsp dried thyme.

You require 2 bay leaves.

You require 4 tbs butter.

You require to taste Salt and pepper.

We require 1 smoked pork shank.

We need 1 package lobster imitation chunks.

You need Half a package of seafood mix.

We require 2-3 cans chopped clams with juice.

We require 10 large jumbo shrimp.

You need 2 small tilapia fillets (optional).

Signs create Seafood Chowder:

I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well..

Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes..

3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together..

Then add both cans with juice of your clams. Stir for a minute.

Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil..

Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed.

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