My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

System Easy Cooking My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli the easy

You can create My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli apply 14 bahan dan 5 steps. Here are the steps to make it.

Ingredients of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli :

We require 10 Shrimp tails on.

We require 1 smal bag of Broccoli coleslaw.

You need 2 Avocados ripe sliced.

You need 3-5 tortillas in case u break one or 2 😁.

We require 2 Cloves garlic crushed.

You need 1/2 cup Mayonnaise or Vegan Mayonnaise.

You need 2 cups corn starch.

We need 1 Tbsp kosher salt.

You need 1 Tbsp ground pepper.

We need 1/4 cup guacamole.

We require 2 likes sliced.

We require 1/4 vegetable oil.

We require 1 Tblsp Goya Adobo Seasoning.

You require 1-2 Green Plantains (Spanish bananas).

Signs create My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.

Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..

Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.

Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..

Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

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