Seared scallops with pineapple

Sear the scallops until golden brown on both sides, but only flip once. Remove and set aside on a plate. The garlic and wine should start to simmer, continue this until its reduced.

Method Easy Cooking Seared scallops with pineapple the easy

Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa. Stir shallot, pineapple, ginger, lemon grass, cilantro, honey. Seared Scallops pair perfectly with creamy coconut rice and sweet pineapple salsa for the perfect summer dinner!

You can create Seared scallops with pineapple use 9 bahan dan 10 steps. Here are the steps to make it.

I'm dying at all the deliciousness in this recipe, particularly the pineapple salsa and guacamole.

Ingredients of Seared scallops with pineapple :

You require 8 oz Sea Scallops, about 6 large.

We need Olive oil.

We require 1/2 Tbs finely chopped Garlic.

We require Red Pepper flakes to taste. It called for 1/2 tsp but 1 Used <1/8 tsp.

We need 1 tbs diced Red Bell Pepper.

We require 6 oz dry White Wine.

You require 1/2 cup+ chopped Pineapple.

We need 2 oz Spaghetti, cooked.

You require salt and pepper.

Basil adds a lovely sweetness to the butter sauce, but if it is not available. These spicy Seared Scallop Tacos with a savoury cilantro-filled Pineapple Salsa and served on corn tortillas are the perfect party food for Cinco de Mayo - with a twist! I'm dying at all the deliciousness in this recipe, particularly the pineapple salsa and guacamole. Not to mention, seared scallops are LIFE. Recipe Pairing Guides » Chicken Recipes » Seared Scallops with Pineapple-Ginger Sauce.

Guidelines create Seared scallops with pineapple:

Heat a pan and coat with olive oil..

Add the Garlic, Pepper flakes, and Red Bell Pepper, saute for the Garlic to sweat, then add the wine..

Simmer until the wine has been reduced..

Add the Pinapple, stir well and set aside, keep warm..

Dry the Scallops and lightly salt and peper..

Heat a heavy or cast iron pan and add Olive oil, heat to almost smoking, around 400f..

Sear the Scallops, three at a time for about 2 minutes until browned..

Turn and cook the other side for about 2 minutes..

Place the Pasta on individual plates with the Scallops and pour over sauce..

Might be good with Riesling or a mild white wine..

Basil adds a lovely sweetness to the butter sauce, but if it is not available. These spicy Seared Scallop Tacos with a savoury cilantro-filled Pineapple Salsa and served on corn tortillas are the perfect party food for Cinco de Mayo - with a twist! I'm dying at all the deliciousness in this recipe, particularly the pineapple salsa and guacamole. Not to mention, seared scallops are LIFE. Recipe Pairing Guides » Chicken Recipes » Seared Scallops with Pineapple-Ginger Sauce. Combine the chicken broth, pineapple juice concentrate, and ginger in a small bowl. Set the scallops on a plate and drizzle with the oil; turn to coat. Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants!

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