Fridge-Clearing Shrimp Bisque 🦐

Method Easy Cooking Fridge-Clearing Shrimp Bisque 🦐 the easy

You can create Fridge-Clearing Shrimp Bisque 🦐 apply 12 bahan dan 7 steps. Here are the steps to make it.

Ingredients of Fridge-Clearing Shrimp Bisque 🦐 :

You need 60 g Shrimp shells.

We need 1 clove Garlic.

We need 50 g Carrot.

We require 100 g Onion.

We require 40 g Celery.

We need 1 tbsp Olive oil.

You need 100 ml White wine.

You require 150 g Puréed tomatoes.

You need 1 Dried bay leaf.

We need 500 ml Milk.

You need Salt & pepper.

You need Parsley (or cilantro).

Signs create Fridge-Clearing Shrimp Bisque 🦐:

Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored... so I add some as a bonus..

Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while..

When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat..

When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while..

After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée..

Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste..

Serve garnished with parsley. For a change, you could substitute the parsley for cilantro..

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